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<head><title></title></head>
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<body>
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<h1></h1>
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<p>
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<strong>
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Regeneration and degeneration: Types of inflammation change with aging</strong>
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</p>
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<p></p>For about 100 years it has been popular to explain the degenerative diseases as the result of mutations
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in the genes, a slow accumulation of "somatic mutations," as opposed to the "germ cell mutations" that are
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involved in Huntington"s chorea and sickle cell anemia. Some people explained all the changes of aging on the
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same basis, but 50 years ago, the somatic mutation theory of aging was clearly shown to be false. The
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gene-mutation theory of cancer is more persistent, but the work of people like Harry Rubin has made it clear
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that functional changes in cells that are becoming cancerous destabilize the chromosomes and cause defects to
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appear in the genes, rather than the reverse.Older ways of understanding aging and degenerative disease are now
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returning to the foreground. The developmental interactions of the organism with its environment, and the
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interactions of its cells, tissues, and organs with each other, have again become the focus of biological aging
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research. In place of the old belief that "we are defined and limited by our genes," the new perspective is
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showing us that we are limited by our environment, and that our environment can be modified. As we react to
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unsuitable environments, our internal environments become limiting for our cells, and instead of renewing
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themselves, repairing damage, and preparing for new challenges, our cells find themselves in blind alleys.
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Looking at aging in this way suggests that putting ourselves into the right environments could prevent aging.A
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bird developing inside its eggshell illustrates the way organs and the environment interact. The chicken created
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a very good environment for the early development of its young. When the egg is formed, it contains everything
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needed to produce a chicken, except for oxygen and a steady warm temperature. But before the chick"s body has
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finished developing, using yolk fat for energy, the glucose contained in the egg has been consumed, and at that
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point the chick"s brain stops growing. A researcher who knew that brain growth in other kinds of animals
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requires glucose, injected glucose (or glycine) into the developing eggs when the original glucose had been
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depleted. The supplemental glucose allowed the chick"s brain to continue growing until it hatched. These chicks
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had larger brains, containing more numerous cells. The same experimenters also found that progesterone increases
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brain size, while corticosterone decreases it. Although the egg is a very good environment for the development
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of chickens, these experiments showed that it isn"t the best that can be achieved. If the hen"s environment had
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been different, it might have been able to provide as much glucose and progesterone as the experimenters did.
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Mammals were able to develop bigger brains than birds, by gestating their offspring internally, allowing a
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continuous supply of nutrients, such as glucose, and hormones such as progesterone. But the environment of the
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mother still can profoundly affect the development of the offspring, by influencing her physiology.Another
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factor involved in developing a large brain is the metabolic rate, which is closely associated with the
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temperature. Birds have larger brains relative to their bodies than reptiles do, and birds maintain a
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consistently high body temperature, sometimes as high as 110 degrees F, while reptiles" temperature varies
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somewhat according to the temperature of their surroundings and their level of activity. Amphibians have much
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lower metabolic rates, and are generally unable to live at the higher temperatures required by reptiles. The
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high metabolic rate of a bird, combined with its development inside an egg, means that compromises are made. The
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high rate of metabolism uses the stored energy rapidly, so the growth of the brain is limited. But their very
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high body temperature maximizes the effectiveness of that brain. Birds, such as owls, parrots, and crows, that
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hatch in a less developed, more dependent condition, are able to continue their brain growth, and have larger
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brains than other birds, such as chickens. In birds and mammals, longevity generally corresponds to brain size
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and metabolic rate. (For example, a pet crow, Tata, died at the age of 59 in 2006 in New York; parrots sometimes
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live more than 100 years.) These (altricious) birds are the opposite of precocious, they preserve embryonic or
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infantile traits into adulthood.For whole organisms or for single cells, development depends on the adequacy of
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the environment. Temperature and the quality of nourishment are important, and by thinking about the other
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special features of the growth processes during gestation, we might be able to find that some of the compromises
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that are customarily made in our more mature lives aren"t necessary. One way of looking at aging is that it"s a
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failure of regeneration or healing, related to changes in the nature of inflammation. In childhood, wounds heal
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quickly, and inflammation is quickly resolved; in extreme old age, or during extreme stress or starvation, wound
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healing is much slower, and the nature of the inflammation and wound closure is different. In the fetus, healing
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can be regenerative and scarless, for example allowing a cleft palate to be surgically corrected without scars
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(Weinzweig, et al., 2002).Fifty years ago, inflammation was seen as a necessary part of the healing process, but
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now it is recognized as a cause of heart disease, diabetes, cancer, and aging itself. During the development of
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the organism, the nature of healing changes, as the nature of inflammation changes. Early in life, healing is
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regenerative or restorative, and there is little inflammation. In adulthood as the amount of inflammation
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increases, healing fails to completely restore lost structures and functions, resulting in scarring, the
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replacement of functional tissue with fibrous tissue. Identifiable changes in the nature of inflammation under
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different conditions can explain some of these losses of healing capacity. Factors that limit inflammation and
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fibrosis, while permitting tissue remodeling, could facilitate regeneration and retard aging.Several cytokines
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(proteins that regulate cell functions) appear at much higher concentrations in adult tissues than in fetal
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tissues (PDGF A, three forms of TGF, IGF 1, and bFGF; Wagner, et al., 2007), and when one of these (TGF-beta1)
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is added to the healing fetus, it produces inflammation and fibrosis (Lanning, et al., 1999). Two
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prostaglandins, PGE2 and PGF2a, potently produce inflammation in fetal rabbits, but not in adult rabbits.
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(Morykwas, et al., 1994).Tissue injury that would produce inflammation in adults causes other signals in the
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fetus that activate repair processes. When a cell is injured or stressed, for example when deprived of oxygen,
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it becomes incontinent, and releases ATP into its surroundings. The extracellular ATP, and its breakdown
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products, ADP, AMP, adenosine, and inorganic phosphate or pyrophosphate, stimulate cells in various ways. ATP
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causes vasodilation, increasing circulation, and usually signals cells to divide, and can activate stem cells
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(Yu, et al., 2010) The lactic acid produced by distressed cells also has signalling effects, including
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vasodilation and stimulated division. Stressed cells digest their own proteins and other structural materials
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(autophagy), and the breakdown products act as signals to guide the differentiation of their replacement cells.
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Mobile phagocytes, ingesting the material of decomposing cells, are essential for guiding tissue restoration. In
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adults, prostaglandins are known to be involved in many of the harmful effects of inflammation. They are formed
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from the polyunsaturated fats, linoleic acid and arachidonic acid, which we are unable to synthesize ourselves,
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so the adult"s exposure to the prostaglandins is influence by diet. Since the fetus is able to synthesize fat
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from glucose, the newborn animal usually contains a high proportion of saturated fats and their derivatives,
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such as stearic acid, oleic acid, and Mead acid, which can be synthesized from glucose or amino acids. Newborn
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calves have very little polyunsaturated fat in their tissues, but even the small percentage of PUFA in milk
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causes its tissues to gradually accumulate a higher percentage of PUFA as it matures. The fatty acids of newborn
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humans, and other non-ruminants, reflect their mothers" diets more closely, but Mead acid is still present in
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human newborns (Al, et al., 1990). In a study of prenatal learning (habituation rate), the experimenters found
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that the relative absence of the supposedly essential fatty acids improved the short term and long term memory
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of the fetus (Dirix, et al., 2009). The size of the baby was found to be negatively associated with the highly
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unsaturated fatty acids DHA and AA (Dirix, et al., 2009), showing a general growth-retarding effect of these
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environmentally derived fats.The embryo or fetus is enclosed in a germ-free environment, so it doesn"t need an
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"immune system" in the ordinary sense, but it does contain phagocytes, which are an essential part of
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development, in the embryo, as well as in the adult (Bukovky, et al., 2000). They are involved in removing
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malignant cells, healing wounds, and remodeling tissues. In adults, the long-chain omega-3 fatty acids such as
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DHA are known to be immunosuppressive, but in tests on monocytes from the umbilical cord blood of newborns, the
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highly unsaturated fatty acids kill the monocytes that are so important for proper development and regeneration
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(Sweeney, et al., 2001), and interfere with signals that govern their migration (Ferrante, et al., 1994). DHA is
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now being sold with many health claims, including the idea that adding it to baby formula will improve their
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eyesight and intelligence. As the consumption of PUFA has increased in the US and many other countries, the
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incidence of birth defects has increased. The formation of excessive amounts of prostaglandin, or killing
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macrophages, among other toxic effects, might be responsible for those visible anatomical changes during growth,
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as well as for the subtler loss of regenerative capacity.In the adult, the PUFA and prostaglandins are known to
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increase collagen synthesis. Serotonin and estrogen, which interact closely with PUFA, promote collagen
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synthesis and fibrosis. In the fetus, hyaluronic acid, rather than collagen, is the main extracellular material
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in wound repair (Krummel, et al., 1987). Both it and its decomposition products have important regulatory
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"signal" functions in wound healing (Gao, et al., 2008), inflammation, and cell differentiation (Krasinski and
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Tch"rzewski, 2007). Prostaglandins also inhibit local cell division (observed in the cornea, Staatz and Van
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Horn, 1980), shifting responsibility for tissue repair to mobile cells, for example stem cells from the blood.
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PUFA also interfere with the turnover of collagen by inhibiting proteolytic enzymes that are necessary for
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tissue remodeling. These are among the changes that characterize scar formation, rather than the scarless
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regeneration that can occur in the fetus. They also occur throughout the body with aging, as part of a
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progressive fibrosis.Besides minimizing dietary PUFA, other things are known that will reduce the fibrosis
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associated with injury, inflammation, or aging. Thyroid hormone, progesterone, and carbon dioxide all reduce
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inflammation while facilitating normal tissue remodeling. Fibrosis of the heart and liver, which are often
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considered to be unavoidably progressive, can be regressed by thyroid hormone, and various fibroses, including
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breast, liver, and mesentery, have been regressed by progesterone treatment.The thyroid hormone is necessary for
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liver regeneration, and the ability of the thyroid gland itself to regenerate might be related to the also great
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ability of the adrenal cortex to regenerate--the cells of these endocrine glands are frequently stimulated, even
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by intrinsic factors such as T3 in the thyroid, and seem to have an intrinsic stem-cell-like quality,
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turning-over frequently. Secretion of stimulating substances is probably one of the functions of macrophages in
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these glands (Ozbek & Ozbek, 2006) The failure to recognize the glands" regenerative ability leads to many
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inappropriate medical treatments. The amount of disorganized fibrous material formed in injured tissue is
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variable, and it depends on the state of the individual, and on the particular situation of the tissue. For
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example, the membranes lining the mouth, and the bones and bone marrow, and the thymus gland are able to
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regenerate without scarring. What they have in common with each other is a relatively high ratio of carbon
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dioxide to oxygen. Salamanders, which are able to regenerate legs, jaw, spinal cord, retina and parts of the
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brain (Winklemann & Winklemann, 1970), spend most of their time under cover in burrows, which besides
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preventing drying of their moist skin, keeps the ratio of carbon dioxide to oxygen fairly high.The regeneration
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of finger tips, including a well-formed nail if some of the base remained, will occur if the wounded end of the
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finger is kept enclosed, for example by putting a metal or plastic tube over the finger. The humidity keeps the
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wound from forming a dry scab, and the cells near the surface will consume oxygen and produce carbon dioxide,
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keeping the ratio of carbon dioxide to oxygen much higher than in normal uninjured tissue. Carbon dioxide is
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being used increasingly to prevent inflammation and edema. For example, it can be used to prevent adhesions
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during abdominal surgery, and to protect the lungs during mechanical ventilation. It inhibits the formation of
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inflammatory cytokines and prostaglandins (Peltekova, et al., 2010, Peng, et al., 2009, Persson & van den
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Linden, 2009), and reduces the leakiness of the intestine (Morisaki, et al., 2009). Some experiments show that
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as it decreases the production of some inflammatory materials by macrophages (TNF: Lang, et al., 2005),
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including lactate, it causes macrophages to activate phagocytic neutrophils, and to increase their number and
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activity (Billert, et al., 2003, Baev & Kuprava, 1997).Factors that are associated with a decreased level of
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carbon dioxide, such as excess estrogen and lactate, promote fibrosis. Adaptation to living at high altitude,
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which is protective against degenerative disease, involves reduced lactate formation, and increased carbon
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dioxide. It has been suggested that keloid formation (over-growth of scar tissue) is less frequent at high
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altitudes (Ranganathan, 1961), though this hasn"t been carefully studied. Putting an injured arm or leg into a
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bag of pure carbon dioxide reduces pain and accelerates healing. In aging, the removal of inactive cells becomes
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incomplete (Aprahamian, et al., 2008). It is this removal of cellular debris that is essential for regenerative
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healing to take place. Degenerating tissue stimulates the formation of new tissue, but this requires adequate
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cellular energy for phagocytosis, which requires proper thyroid function. "Hyperthyroidism" has been shown to
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accelerate the process (Lewin-Kowalik, et al., 2002). The active thyroid hormone, T3, stimulates the removal of
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inactive cells (Kurata, et al., 1980). Regenerative healing also requires freedom from substances that inhibit
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the digestion of the debris. The great decline in proteolytic autophagy that occurs with aging (Del Roso, et
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al., 2003) can be reduced by inhibiting the release of fatty acids. This effect is additive to the antiaging
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effects of calorie restriction, suggesting that it is largely the decrease of dietary fats that makes calorie
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restriction effective (Donati, et al., 2004, 2008).Niacinamide is a nutrient that inhibits the release of fatty
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acids, and it also activates phagocytic activity and lowers phosphate. It protects against the development of
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scars in spinal cord injuries, facilitates recovery from traumatic brain injury, and accelerates healing
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generally. While it generally supports immunity, it"s protective against autoimmunity. It can cause tumor cells
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to either mature or disintegrate, but it prolongs the replicative life of cultured cells, and protects against
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excitotoxicity. The amounts needed seem large if niacinamide is thought of as "vitamin B3," but it should be
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considered as a factor that compensates for our unphysiological exposure to inappropriate fats. Aspirin and
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vitamin E are other natural substances that are therapeutic in "unnaturally" large amounts because of our
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continual exposure to the highly unsaturated plant-derived n-3 and n-6 fats.When animals are made "deficient" in
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the polyunsaturated fatty acids, their wounds heal, with normal or accelerated collagen synthesis, and with more
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vigorous collagen breakdown (Parnham, et al., 1977). Their blood vessels are more resistant, preventing shock
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that would otherwise be caused by many factors. All phases of development, from gestation to aging, are altered
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by the presence of the unsaturated fats, and these effects correspond closely to the loss of the regenerative
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capacity, the ability to replenish and restore tissues. If the very small amounts of polyunsaturated fats
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reaching the fetus can retard growth and brain development (Liu and Borgman, 1977; Borgman, et al., 1975) and
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function, it is apparently acting on some very important biological processes. The toxic effects of PUFA seen in
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the animal studies probably have their equivalent in humans, for example the association of childhood
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hyperactivity with a smaller brain. The incidence of the attention deficit-hyperactivity disorder is increasing
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in the US, somewhat faster among girls than boys (Robison, et al.,2002). In schizophrenic teenagers, the brain
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shrinks, suggesting an interaction of the hormones of puberty with environmental toxins or deficiencies. The
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progressive accumulation of much larger amounts of these fats later in life, especially after the rate of growth
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decreases, could be expected to cause even greater interference with those processes of development and
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function. All tissues age, but the brain might be the least ambiguous organ to consider. The aging brain often
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shrinks, and becomes more susceptible to excitotoxicity, which kills brain cells. Degenerative brain diseases,
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such as Huntington"s chorea and Creutzfeld-Jacob disease, have been compared to the dementia of pellagra, in
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which chorea and other excitatory processes are obvious. (Anti-glutamatergic drugs are beginning to be used
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therapeutically, to restore some inhibitory balance in the degenerating brain.)Pellagra occurs about twice as
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often in women as in men, and this is because estrogen activates an enzyme that alters metabolism of tryptophan,
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blocking the formation of niacin. The alternative products include the excitotoxin, quinolinic acid, and some
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carcinogens.Progesterone inhibits the activity of that enzyme. Progesterone also lowers brain serotonin
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(Izquierdo, et al., 1978), decreases the excitatory carcinogens (Moursi, et al., 1970) and increases the
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formation of niacin (Shibata, et al., 2003) The polyunsaturated fats, DHA, EPA, and linoleic acid activate the
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conversion of tryptophan to quinolinic acid (Egashira, et al., 2003, 2004), and inhibit the formation of niacin
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(Egashira, et al., 1995). <strong></strong>The normal pathway from tryptophan to niacin leads to formation of
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the coenzyme NAD, which is involved in a great variety of cellular processes, notably energy production, the
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maintenance of the cellular differentiated state by regulating gene expression, and the activity of phagocytes.
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Glucose and niacinamide work very closely with each other, and with the thyroid hormone, in the maintenance and
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repair of cells and tissues. When one of these energy-producing factors is lacking, the changes in cell
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functions -- a sort of pre-inflammatory state -- activate corrective processes. Energy depletion itself is an
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excitatory state, that calls for increased fuel and oxygen. But when cells are exposed to PUFA, their ability to
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use glucose is blocked, increasing their exposure to the fats. Saturated fats activate the pyruvate
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dehydrogenase enzyme that is essential for the efficient use of glucose, while PUFA block it. (The MRL mouse
|
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strain has a high regenerative ability, associated with a retained tendency to metabolize glucose rather than
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fatty acids.) The negative energetic effects of PUFA include interfering with thyroid and progesterone. The
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energy resources are suppressed, at the same time that the inflammatory signals are amplified, and many
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regulatory pathways (including the replenishment of NAD from tryptophan) are diverted.In the fetus, especially
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before the fats from the mother"s diet begin to accumulate, signals from injured tissue produce the changes that
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lead quickly to repair of the damage, but during subsequent life, similar signals produce incomplete repairs,
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and as they are ineffective they tend to be intensified and repeated, and eventually the faulty repair processes
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become the main problem. Although this is an ecological problem, it is possible to decrease the damage by
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avoiding the polyunsaturated fats and the many toxins that synergize with them, while increasing glucose,
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niacinamide, carbon dioxide, and other factors that support high energy metabolism, including adequate exposure
|
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to long wavelength light and avoidance of harmful radiation. As long as the toxic factors are present, increased
|
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amounts of protective factors such as progesterone, thyroid, sugar, niacinamide, and carbon dioxide can be used
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therapeutically and preventively. <span style="white-space: pre-wrap"> </span>
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<h3>REFERENCES</h3>Eur J Med Res. 2003 Aug 20;8(8):381-7. <strong>Dietary fatty acids and immune reactions in
|
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synovial tissue.</strong> Adam O.Early Hum Dev. 1990 Dec;24(3):239-48. <strong>Biochemical EFA status of
|
||||
mothers and their neonates after normal pregnancy.</strong> Al MD, Hornstra G, van der Schouw YT,
|
||||
Bulstra-Ramakers MT, Huisjes HJ.Clin Exp Immunol. 2008 Jun;152(3):448-55. Epub 2008 Apr 16. <strong>Ageing is
|
||||
associated with diminished apoptotic cell clearance in vivo.</strong>Aprahamian T, Takemura Y, Goukassian D,
|
||||
Walsh K.Aviakosm Ekolog Med. 1997;31(6):56-9. <strong>[Functional activity of peripheral blood neutrophils of
|
||||
rats during combined effects of hypoxia, hypercapnia and cooling]</strong> [Article in Russian] Baev VI,
|
||||
Kuprava MV.Br J Nutr. 1984 Mar;51(2):219-24. <strong>Inhibition of tryptophan metabolism by oestrogens in the
|
||||
rat: a factor in the aetiology of pellagra.</strong> Bender DA, Totoe L.Vascul Pharmacol. 2003
|
||||
Feb;40(2):119-25. <strong>Oxidative metabolism of peripheral blood neutrophils in experimental acute hypercapnia
|
||||
in the mechanically ventilated rabbit.</strong> Billert H, Drobnik L, Podstawska D, Wlodarczyk M, Kurpisz
|
||||
M.Am J Vet Res. 1975 Jun;36(6):799-805. <strong>Influence of maternal dietary fat upon rat pups.</strong>
|
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Borgman RF, Bursey RG, Caffrey BC.Med Hypotheses. 2000 Oct;55(4):337-47. <strong>Dominant role of monocytes in
|
||||
control of tissue function and aging.</strong> Bukovsky A, Caudle MR, Keenan JA.Exp Gerontol. 2003
|
||||
May;38(5):519-27. <strong>Ageing-related changes in the in vivo function of rat liver macroautophagy and
|
||||
proteolysis.
|
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</strong>Del Roso A, Vittorini S, Cavallini G, Donati A, Gori Z, Masini M, Pollera M, Bergamini E.Prostaglandins
|
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Leukot Essent Fatty Acids. 2009 Apr;80(4):207-12. <strong>Fetal learning and memory: weak associations with the
|
||||
early essential polyunsaturated fatty acid status.</strong> Dirix CE, Hornstra G, Nijhuis JG.Early Hum Dev.
|
||||
2009 Aug;85(8):525-30. <strong>Associations between term birth dimensions and prenatal exposure to essential and
|
||||
trans fatty acids.</strong> Dirix CE, Kester AD, Hornstra G.Biochem Biophys Res Commun. 2008 Feb
|
||||
15;366(3):786-92. Epub 2007 Dec 17. <strong>In vivo effect of an antilipolytic drug (3,5'-dimethylpyrazole) on
|
||||
autophagic proteolysis and autophagy-related gene expression in rat liver.</strong> Donati A, Ventruti A,
|
||||
Cavallini G, Masini M, Vittorini S, Chantret I, Codogno P, Bergamini E.Biochim Biophys Acta. 2004 Nov
|
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8;1686(1-2):118-24. <strong>Differential effects of dietary fatty acids on rat liver
|
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alpha-amino-beta-carboxymuconate-epsilon-semialdehyde decarboxylase activity and gene expression.</strong>
|
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Egashira Y, Murotani G, Tanabe A, Saito K, Uehara K, Morise A, Sato M, Sanada H. Hepatic
|
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alpha-amino-beta-carboxymuconate-epsilon-semialdehyde decarboxylase (ACMSD; formerly termed picolinic
|
||||
carboxylase) [EC4.1.1.45] plays a key role in regulating NAD biosynthesis and the generation of quinolinate
|
||||
(quinolinic acid) from tryptophan. Quinolinate is a potent endogenous excitotoxin of neuronal cells. We
|
||||
previously reported that ingestion of fatty acids by rats leads to a decrease in their hepatic ACMSD activity.
|
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However, the mechanism of this phenomenon is not clarified. We previously purified ACMSD and cloned cDNA
|
||||
encoding rat ACMSD. Therefore, in this study, we examined the differential effect of fatty acids on ACMSD mRNA
|
||||
expression by Northern blot. Moreover, we measured quinolinic acid concentration in rats fed on fatty acid. When
|
||||
diets containing 2% level of fatty acid were given to male Sprague-Dawley rats (4 weeks old) for 8 days,
|
||||
long-chain saturated fatty acids and oleic acid did not affect ACMSD mRNA expression in the liver.
|
||||
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) strongly suppressed the liver ACMSD mRNA expression.
|
||||
In<strong>
|
||||
rats fed with high linoleic acid diet for 8 days, serum quinolinic acid was significantly increased as
|
||||
compared with the rats fed on a fatty acid-free diet under the condition of the approximately same calorie
|
||||
ingestion.</strong> These results suggest that the transcription level of ACMSD is modulated by
|
||||
polyunsaturated fatty acids, and suppressive potency of ACMSD mRNA is n-3 fatty acid family>linoleic acid
|
||||
(n-6 fatty acid)>saturated fatty acid. Moreover, this study provides the information that a high
|
||||
polyunsaturated fatty acid diet affects the production of quinolinic acid in serum by suppressing the ACMSD
|
||||
activity.Int J Vitam Nutr Res. 2007 Mar;77(2):142-8. <strong>Dietary protein level and dietary interaction
|
||||
affect quinolinic acid concentration in rats.</strong> Egashira Y, Sato M, Saito K, Sanada H. "In this
|
||||
study, we examined whether dietary protein level, fatty acid type, namely saturated fatty acid and
|
||||
polyunsaturated fatty acid, and their interaction affect serum quinolinic acid concentration in rats." Male
|
||||
Sprague-Dawley rats (4-weeks old) were fed with 20% casein + 10% stearic acid diet (20C10S), 20% casein + 10%
|
||||
linoleic acid diet (20C10L), 40% casein + 10% stearic acid diet (40C10S), or<strong>
|
||||
40% casein + 10% linoleic acid diet (40C10L)
|
||||
</strong>for 8 days, and serum quinolinic acid concentration and ACMSD activity were determined. Serum
|
||||
quinolinic acid <strong>concentration was significantly increased in the 40C10L</strong>
|
||||
<hr />
|
||||
<strong>Increased serum QA concentrations are probably due to a decreased ACMSD activity.</strong>Biochim
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Biophys Acta. 2004 Nov 8;1686(1-2):118-24. <strong>Differential effects of dietary fatty acids on rat liver
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alpha-amino-beta-carboxymuconate-epsilon-semialdehyde decarboxylase activity and gene expression.</strong>
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Egashira Y, Murotani G, Tanabe A, Saito K, Uehara K, Morise A, Sato M, Sanada H.Int J Vitam Nutr Res. 2007
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linoleic acid suppresses gene expression of rat liver alpha-amino-beta-carboxymuconate-epsilon-semialdehyde
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||||
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DW, Poulos A.Clin Invest Med. 2008;31(3):E106-16. <strong>Hyaluronan oligosaccharides are potential stimulators
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|
||||
Polyunsaturated fatty acids influence neonatal monocyte survival.
|
||||
</strong>Sweeney B, Puri P, Reen DJ. "PUFAs modulate apoptosis of certain tumour cells and cell lines.
|
||||
Monocytes, which are major effector cells of the innate immune system, play a central role in the initiation,
|
||||
development, and outcome of the immune response. They are crucial in the defence against invading pathogens and
|
||||
are involved in the lysis of infected or malignant cells, wound healing,<strong> </strong>repair, and remodeling
|
||||
of tissues. In the present study we investigated whether PUFAs might evoke apoptosis in newborn monocytes." "In
|
||||
the absence of fatty acids, 30 +/- 4% of control cord monocytes underwent apoptosis or necrosis after 24 h
|
||||
incubation. At a concentration of 50 microM, none of the PUFAs had a significant effect on monocyte cell
|
||||
death,<strong>but at a dose of 100 microM, DHA resulted in 60 +/- 4% cell death (P < 0.05) while the other
|
||||
PUFAs had no significant effect. In contrast, at higher concentrations (200 microM), all the PUFAs
|
||||
significantly increased monocyte cell death (AA: 70 +/- 5%, DHA: 86
|
||||
</strong>+/- 2%, EPA: 70 +/- 4%). PUFAs thus exert a potent influence on cord monocyte cell survival in vitro.
|
||||
Their effect is dose-dependent and DHA appears to be the most potent of the fatty acids tested. The influence of
|
||||
PUFAs on neonatal monocyte-cell survival suggests a novel mechanism whereby PUFAs may modulate the immune
|
||||
response."J Cell Mol Med. 2007 Nov-Dec;11(6):1342-51. <strong>Differential cytokine activity and morphology
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||||
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||||
medroxyprogesterone in brain stem serotonin.</strong> Izquierdo JA, Savini C, Borghi E, Rabiller G, Costas
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||||
S, Justel E.J Cell Mol Med. 2007 Nov-Dec;11(6):1342-51. <strong>Differential cytokine activity and morphology
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||||
during wound healing in the neonatal and adult rat skin.
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||||
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Ultrastructural and functional analysis of palatal development following in utero repair of the congenital
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Forsch 1970 Jan. 82(2): 149-71. <strong>[Experimental studies on the regeneration of the telencephalon of
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Physiol Cell Physiol. 2010 Mar;298(3):C457-64. <strong>Shockwaves increase T-cell proliferation and IL-2
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expression through ATP release, P2X7 receptors, and FAK activation.</strong> Yu T, Junger WG, Yuan C, Jin A,
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||||
Zhao Y, Zheng X, Zeng Y, Liu J.<p>
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||||
© Ray Peat Ph.D. 2012. All Rights Reserved. www.RayPeat.com
|
||||
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|
||||
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|
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|
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